TÖRÖK, Domonkos Frigyes. Review: Polyphenols and Sensory Traits in Reverse Osmosis NoLo Wines. Journal of Knowledge Learning and Science Technology ISSN: 2959-6386 (online), [S. l.], v. 2, n. 1, p. 60–73, 2024. DOI: 10.60087/jklst.v02.n01.p50. Disponível em: https://jklst.org/index.php/home/article/view/23.. Acesso em: 14 sep. 2025.