Török, D.F. 2024. Review: Polyphenols and Sensory Traits in Reverse Osmosis NoLo Wines. Journal of Knowledge Learning and Science Technology ISSN: 2959-6386 (online). 2, 1 (Jun. 2024), 60–73. DOI:https://doi.org/10.60087/jklst.v02.n01.p50.